2 cos lettuces
1 tray rocket salad
40 g Parmesan cheese
Cut the root end off the cos lettuces, rinse and allow to drain.
Cut the lettuce in thin slices and arrange on a plate.
Rinse and drain the rocket leaves, chop them coarsely and arrange them on top of the cos lettuce leaves.
Add approx. one tbsp. oil.
Pare the Parmesan cheese into flakes and sprinkle over the salad. Add a further 1-2 tbsp. oil.
Sprinkle with pepper and coarse salt.