NAPOLITAN SALAD

INGREDIENTS

200 g fresh spinach leaves

1 tray of rocket or other lettuce

3 carrots

1 bag of grated beetroot

Chopped nuts

Olive oil

Salt

Pepper

INSTRUCTIONS

Rinse the lettuce and spinach and allow to drain. Peel and grate the carrots.
Arrange on a dish and mix together with the beetroot and chopped nuts. 
Drizzle with olive oil and sprinkle with salt and pepper. Serve with a loaf of good bread.